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“A Table for Friends: The Art of Cooking for Two or Twenty” by Skye McAlpine
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“Ad Hoc at Home” by Thomas Keller
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“Cooking With Italian Grandmothers”
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“Diary of a Tuscan Chef” by Cesare Casella
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“French Country Cooking: Meals and Moments from a Village in the Vineyards” by Mimi Thorisson
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“Graze: Inspiration for Small Plates and Meandering Meals: A Charcuterie Cookbook”
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“Lidia’s Family Table” by Lidia Bastianich
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“Lidia’s Italy: 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most”
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“My Paris Kitchen: Recipes and Stories” by David Lebovitz
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“Old World Italian: Recipes and Secrets from Our Travels in Italy” by Mimi Thorisson
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“Ruhlman’s 20: 20 Techniques, 100 Recipes” by Michael Ruhlman
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“Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City” by Katie Parla
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“The Balthazar Cookbook” by Keith McNally
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“The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence” by Patricia Wells
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“The Tuscan Sun Cookbook: Recipes from Our Italian Kitchen” by Frances Mayes
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“True Tuscan” by Cesare Casella
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A Table: Recipes for Cooking and Eating the French Way, Rebekah Peppler
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Aquacotta Cookbook
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Dinner In French
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Essentials of Italian Cooking by Marcella Hazan
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Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes by Katie Parla
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FRENCH COOKING FOR BEGINNERS
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FRIULI FOOD AND WINE
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From the Markets of Tuscany: A Cookbook
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Gastro Obscura: A Food Adventurer’s Guide (Atlas Obscura)
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Homemade Pasta Made Simple
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Ingredienti
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Italian Country Cooking
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Italian Slow and Savory
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La Buvette: Recipes and Wine Notes from Paris
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Larousse Gastronomique: The World’s Greatest Culinary Encyclopedia
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Lush Life: Food & Drinks from the Garden
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Making Artisan Pasta by Aliza Green
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Mastering Pasta by Marc Vetri
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My Paris Kitchen: Recipes and Stories by Dorie Greenspan
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ortellini at Midnight: And Other Heirloom Family Recipes from Taranto to Turin to Tuscany
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Piatti Cookbook
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Plat du Jour: French Dinners Made Easy
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Poilane Cookbook
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Provence: The Beautiful Cookbook
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Rustic French Cooking Made Easy
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The Bouchon Cookbook
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The Cook’s Atelier
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The Country Cooking of France by Anne Willan
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The French Laundry Cookbook
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The French Laundry, Per Se by Thomas Keller
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The Silver Spoon Cookbook
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The Silver Spoon Cookbook
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The Staub Cookbook
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Urban Italian Cookbook
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Vegetable Simple by Eric Ripert
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