Go Back

ITALIAN MARINATED ARTICHOKE HEARTS

Donna Talley
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer
Cuisine Italian
Servings 4

Ingredients
  

  • 1 14-oz. can whole artichoke hearts in water
  • 1/4 cup extra virgin olive oil
  • 1/4 cup fresh squeezed lemon juice
  • 2 tsp. grated lemon zest
  • 2 cloves garlic
  • 1/2 tsp. kosher salt
  • Fresh cracked black pepper, to taste
  • 1/4 tsp. red pepper flakes
  • 1 tbsp. fresh basil, cut into chiffonade ribbons

Instructions
 

  • In a small bowl, whisk together olive oil, white wine vinegar, garlic and salt.
  • Add basil, lemon zest, black pepper and red pepper flakes and stir to combine. Taste for seasonings and adjust to your taste.
  • Slice the whole artichoke hearts in half and add to olive oil mixture. Stir to combine.
  • Divide mixture between two half-pint glass lidded jars and refrigerate for 2-3 hours. The longer it marinates, the better it tastes.
  • Let come to room temperature before serving. Refrigerate after use.
Keyword gluten-free appetizer, Italian appetizer, vegan appetizer